Charcuterie Board

Featuring Meats, Cheeses, Fruits, Nuts, Breads and Traditional Spreads.
$25.00; Serves 2-3 people
$45.00; Serves 5-6 people
$85.00; Serves 12-15 people


$30.00; Serves 15 people
Seasonal Vegetable with Red Pepper Hummus, Smoked Onion Dip, Buttermilk Ranch ,(GF V)

Seasonal Fresh Fruit

$50.00; Serves 15 people
Seasonal Fresh Fruits Berries & Grand Marinier Cream, (GF V)

Hard & Soft Cheese Platter

$55.00; Serves 15 people
Garnished with Fresh Fruit & Berries. Served with Crackers

Artisan Breads & Spreads

$5 per person
White Wine Brie Butter
Tomato Feta Relish
Smoked Salmon Mousse
Pork Rillette with Berry Jam

Chef’s Selection Of Artisan Cheeses & Cured Meats

With Brandied Cherries, Dried Fruits, Bread & Butter Pickles, Honeycomb,
Grilled Baguette/Artisan Crackers, (GF) Available

Antipasto Platters

(Consult Chef for Prices)
Seasonal Grilled Vegetables, Tomato Caprese, Marinated Artichoke Hearts,
Roasted Mushrooms, Assorted Olives, (GF V)

Chilled Shrimp Platter With Cocktail Sauce

(minimum order 2 dz, 25.00 per dz)

Seafood Bar

$ Market Price
Poached Shrimp, Crab Claws, Fresh Shucked Oyster

Dishes, silverware and serving equipment are available for rent. Please contact a Black Tie Catering Sales Representative

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