Entrees

Artichoke Chicken

Served with Green & Red Peppers, Shiitake Mushrooms & Chicken with Baby Roasted Potatoes, and Seasonal Vegetables

Marsala Sage Chicken

Served with Rich creamy sauce, Red jacket mashed Potatoes, Grilled Asparagus

Roasted Chicken Breasts

Served with Chipotle Glaze, Mashed Potatoes, Veal Sauce, Green Beans, Red Peppers and Shiitake Mushrooms

Dijon Crusted Pork Loin

Served with Fresh Herb Roasted Baby Potatoes, Chefs Vegetables

Herb Crusted Pork Loin

Served with Sweet Bacon Leek Sauce, Roasted Fingerling Potatoes, Brussels Sprouts & Cherries

Beef Medallions

Served with Shiitake and Green Onion Veal Sauce, Garlic Mashed Potatoes, Seasonal Vegetable

Honey Peppercorn Salmon

Served with White Wine Butter Sauce, Fresh Dill, Onion Confit, Red Jacket Mashed Potatoes, French Beans and Baby Carrots

Grilled Salmon

Served with Lemon Vermouth Glaze, Braised Vegetables, Fingerling Potatoes

Sashimi Grade Ahi (pan seared rare)

Served with Sushi Rice, Bok Choy, Wasabi Sauce, Tomato Relish

Vegetable Paella

Served with, Bomba Rice, Saffron Broth, Spinach, Roasted Tomatoes, Mushroom & Squash

See Chef about Pricing

Dishes, silverware and serving equipment are available for rent. Please contact a Black Tie Catering Sales Representative

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