Artichoke Chicken
Served with Green & Red Peppers, Shiitake Mushrooms & Chicken with Baby Roasted Potatoes, and Seasonal Vegetables
Marsala Sage Chicken
Served with Rich creamy sauce, Red jacket mashed Potatoes, Grilled Asparagus
Roasted Chicken Breasts
Served with Chipotle Glaze, Mashed Potatoes, Veal Sauce, Green Beans, Red Peppers and Shiitake Mushrooms
Dijon Crusted Pork Loin
Served with Fresh Herb Roasted Baby Potatoes, Chefs Vegetables
Herb Crusted Pork Loin
Served with Sweet Bacon Leek Sauce, Roasted Fingerling Potatoes, Brussels Sprouts & Cherries
Beef Medallions
Served with Shiitake and Green Onion Veal Sauce, Garlic Mashed Potatoes, Seasonal Vegetable
Honey Peppercorn Salmon
Served with White Wine Butter Sauce, Fresh Dill, Onion Confit, Red Jacket Mashed Potatoes, French Beans and Baby Carrots
Grilled Salmon
Served with Lemon Vermouth Glaze, Braised Vegetables, Fingerling Potatoes
Sashimi Grade Ahi (pan seared rare)
Served with Sushi Rice, Bok Choy, Wasabi Sauce, Tomato Relish
Vegetable Paella
Served with, Bomba Rice, Saffron Broth, Spinach, Roasted Tomatoes, Mushroom & Squash
See Chef about Pricing
Dishes, silverware and serving equipment are available for rent. Please contact a Black Tie Catering Sales Representative